Wild cuisine - plant cooking workshops

Lush life blooms under our balconies, on lawns and all the other patches of greenery. 🌼🌹🌾🌱 On the run, we often do not pay attention to the wealth that is right under our feet. In these workshops, you will learn why you should eat wild plants. I will show some ubiquitous savages collected from the meadow near the forest, from which we will prepare together:  

☘️Turbo nourishing weed and edible flower salad variations with herb oil and vegetables 

☘️ Sunflower, vegan "cottage cheese" with herbs and additives, ideal for sandwiches 

☘️ Half wild pesto as a delicious, healthy side dish with pasta or groats 

☘️ Additionally, set the oil macerate of your choice   

All these recipes (and some new ones) can be found in a specially adventurous e-book. 😊 At the workshopatch you will be able to try wild lemonade, you will get a kit for its preparation from me to take and further experiment at home.   

Summer is the perfect time to introduce a bit of wildness into your kitchen, please! 😉   The cost of the workshop is only 99 PLN 

Included:  

- 4 course preparation to be taken  

- e-book and e-mail consultations with the lecturer 

- set to create homemade wild lemonade 

- adjusted oil macerate   

About me:  

Kasia Banaś - I am passionate about living in harmony with nature, crazy about cooking and plant-based food. 🥕🧄🥦 I spend my free time creating projects promoting healthy, natural cuisine. 🙂 It is with great enthusiasm and joy that I am exploring the knowledge of the world of plants. I love traveling and learning about new tastes and eating habits. ❤️🧡💛💚💙 I have experience in working with plants at many stages - in the field, in the kitchen, in herbal workshops or in a food cooperative. 💪   • Eating and cooking is my horse, so I decided to share my knowledge on this subject, you can find me on the internet at www.perpetua.pl , on facebook https: //www.facebook. com / perpetuapl and physically in the Earthosphere:)